Seasonal and custom order flavours:
- Traditional Cottage Cheese and Potato
- Spicy Buffalo Chicken and Potato made with smoke on the water hand crafted HOT buffalo sauce
- Sauerkraut and Potato made with fermented cabbage
- Sauerkraut and Mushroom made with fermented cabbage and seasonal mushrooms
- Mushroom and Bacon made with real butcher bacon bits and seasonal mushrooms
- Mac N Cheese made with homemade creamy cheese sauce and macaroni noodles ( no potato )
- The Turkey Dinner pierogi made with real turkey meat, whipped potatoes, peas, carrots, stuffing and gravy (seasonal only)
- The Dessert Blueberry Chocolate pierogi made with seasonal local berries and chunks of chocolate (seasonal only)
Gluten Free Options
- Rogi Bites. Fluffy cheddar potato balls rolled in real butcher bacon bits, gluten free Panko and fresh garden chives. Bake at 400 for 25 mins and enjoy.
- Traditional Cheddar and Potato Pierogi
- Caramelized Onion and Potato Pierogi
*Not recommend for celiacs, this is not a flour free kitchen.
Each of these bags is sold for $22/bag. For more information about ordering any of the flavours above, please reach out at firstname.lastname@example.org or contact us.
Cabbage Rolls. Cabbage rolls are available in vegetarian or meat options.
Meat cabbage rolls are hand rolled in sweet green cabbage using quality ground beef & pork, onions, rice & tomato sauce. They come in ready to bake pans. Cook from frozen fo 60- 90 mins 350-375, cover with tinfoil.
Vegan/Veggie cabbage rolls are hand rolled in sweet green cabbage with onions, rice & tomato sauce. Trays of 6 for $12. Cook from frozen for 60-90 mins @350-375 covered with tinfoil in the oven ready pan.
- Smoke on the Water Hot Sauces. $11-12
- Sunshine Coast olive oil sample packs. $12