Seasonal and Custom Orders

Seasonal and custom order flavours:

  • Traditional Cottage Cheese and Potato
  • Spicy Buffalo Chicken and Potato made with smoke on the water hand crafted HOT buffalo sauce
  • Sauerkraut and Potato made with fermented cabbage
  • Sauerkraut and Mushroom made with fermented cabbage and seasonal mushrooms
  • Mushroom and Bacon made with real butcher bacon bits and seasonal mushrooms
  • Mac N Cheese made with homemade creamy cheese sauce and macaroni noodles ( no potato )
  • The Turkey Dinner pierogi made with real turkey meat, whipped potatoes, peas, carrots, stuffing and gravy (seasonal only)
  • The Dessert Blueberry Chocolate pierogi made with seasonal local berries and chunks of chocolate (seasonal only) 

Gluten Free Options

  • Rogi Bites. Fluffy cheddar potato balls rolled in real butcher bacon bits, gluten free Panko and fresh garden chives. Bake at 400 for 25 mins and enjoy.
  • Traditional Cheddar and Potato Pierogi
  • Caramelized Onion and Potato Pierogi

*Not recommend for celiacs, this is not a flour free kitchen.

Each of these bags is sold for $22/bag. For more information about ordering any of the flavours above, please reach out at or contact us.

Additional Options

    • Cabbage Rolls. Cabbage rolls are available in vegetarian or meat options.

      Meat cabbage rolls are hand rolled in sweet green cabbage using quality ground beef & pork, onions, rice & tomato sauce. They come in ready to bake pans. Cook from frozen fo 60- 90 mins 350-375, cover with tinfoil.

      Vegan/Veggie cabbage rolls are hand rolled in sweet green cabbage with onions, rice & tomato sauce. Trays of 6 for $12. Cook from frozen for 60-90 mins @350-375 covered with tinfoil in the oven ready pan.
    • Smoke on the Water Hot Sauces. $11-12
    • Sunshine Coast olive oil sample packs. $12