Michelle, owner and "main pincher" of Mamma Musey's Pierogi, achieved success through her Culinary Arts program a few years back. Since that time, she became a wife and a mother of 3 (twin girls and a baby boy). Her mother-in-law (true blue Ukrainian Heritage) introduced to her the fine art of making pierogis, with every visit from Saskatchewan. And the rest is history.
As if Michelle isn't busy enough with her 3 young children, she simply couldn't deny the fact that she loves to cook and create amazing food. And, from that Mamma Musey's Pierogi was created.
"I take great pride in producing a craft pierogi. I truly believe in the power of networking and supporting other local businesses. That's why I purchase local and organic ingredients whenever I can."
The proof comes through when her customers bite into any one of the many flavours of home made goodness. They are set apart by their size, their freshness and the love that goes into the creation of each and every hand pinched pierogi.
WHERE TO FIND US
We do pop-up markets (watch our IG page for when and where) we also sell online on our Contact page. You can even find us at the Good Acre Foods at the Public Market in lower Gibsons, and at Hooraw Vegan Market and Galiano Market in Sechelt. Roberts Creek Wellness and Halfmoon Bay General Store also jumped on board with us! We also supply pierogis to the Gibsons Collective Market. Whew! Full list of where to find our pierogis